Chemical Product Food Additive Stabilizer Grade Yellow Powder Xanthan Gum

• Customization: Available
• CAS No.: 11138-66-2
• Formula: (C35h49o29)N
• Model NO.: Food Grade
• EINECS: 234-394-2
• Certification: ISO, FDA
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Xanthan Gum
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Product Name: Xanthan Gum
• Other Names: Gum Xanthan
• Grade: Food /Pharmaceutical/Cosmetic/Oil Drilling
• Color: Light Yellow
• Appearance: Yellowish Powder
• Type: Stabilizers, Thickener
• Function: Excellent Thickening Capacity
• Lead: Max2ppm
• Adsorbent Variety: Activated Carbon
• Solubility: Soluble in Water
• Transport Package: Bag
• Specification: 25kg
• Trademark: Aita
• Origin: China
• HS Code: 0101101010
• Production Capacity: 100000000t/Year

Product Description

Product Description

Product Description

 

Product Description

Xanthan gum is an extracellular microbial polysaccharide produced by saccharide fermentation by Xanthomonas sp. Because of its special macromolecular structure and colloidal characteristics, and has a variety of functions, can be used as emulsifier, stabilizer, gel thickening agent, infiltrating agent, membrane forming agent, etc., widely used in various fields of national economy.

 

Item	Specification
Appearance	Off-white or yellowish powder
Particle size	99% through 80 mesh or 92% through 200 mesh
Viscosity	≥600
Shearing property	≥6.5
Moisture	≤15%
Ash	≤16
Total nitrogen	≤1.5%
Pyruvic acid	≥1.5%
Lead	≤2ppm
Total plate count	≤5000cfu/g
Yeast	≤500cfu/g
E.coli	≤30cfu/g
Salmonella	Negtive

 

Application

Application
 

(1) Xanthan gum used in baked food (bread, cake, etc.) can improve the water retention and softness of baked food during baking and storage to improve the taste of baked food and extend the shelf life;

 

(2) xanthan gum plays the role of tenderizing and improving water holding capacity in meat products;

 

(3) It can thicken and stabilize the structure of frozen food;

 

(4) Adding xanthan gum to jam can improve the taste and water retention, and improve the quality of the product;

 

Packaging & Shipping

Packaging

25kg/ carton or 25kg/bag, or per your requirement

25kgs net weight in PP woven or PE plastic bag about 20 tons for 20" container
 

 

Company Profile

 

Our Advantage

Our company is mainly committed to the research and development of a variety of more suitable for different industries and user applications of professional high-end products,based on the application of new products, new technology, new process, new materials research and development, in titanium dioxide industry unique, The company has formed several major backbone products such as titanium dioxide for paper making, titanium dioxide for chemical fiber, titanium dioxide for denitrification catalyst, and a series of high-end products such as universal rutile titanium dioxide, universal anatase titanium dioxide, nano photocatalytic titanium dioxide, electronic grade titanium dioxide, etc. We have a rich inventory

FAQ

 

1.Are you manufacturer or trading company?

A:We are manufacturer and welcome to visit our factory.
 
2.How to confirm the product quality before place an order?
A:We can provide you with sample .Also we have the inspection report issued by the authoritative third- party testing agency.
 
3: What's your MOQ?
A:It's depend on different products. We accept sample order. Also for some products we can provide you with free sample.
 
4:Do you provide after sales service?
A:We provide 24-hour customer service. If you encounter any product quality problems or transportation problems, please feel free to contact us.