| CAS No.: | 50-70-4 |
|---|---|
| Formula: | C12h24o11 |
| EINECS: | 200-061-5 |
| Type: | Sorbitol |
| Nutritional Value: | Nutritional |
| Effect: | Stabilization |
| Samples: |
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| Customization: |
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Audited Supplier Sorbitol is a new sweetener made from glucose. It is a colorless, odorless, clarified and sweet. Thick liquid or white crystalline powder, with excellent preservation, color retention, moisture retention, which could be widely used in food, medicine, chemical industry and other industries.
| Item | Specification | |
| Syrup | Powder | |
| Appearance | Colourless,Syrupy Liquid | white crystal |
| Dry Substance | 69.0~71.0% | 91.0-100.5% (Assay sorbitol) |
| Water Content | 29.0~31.0% | ≤1.5% |
| Reducing Sugars | ≤0.21% | ≤0.3% |
| Total Sugars | 6.0~8.0% | ≤0.5% |
| pH | 5.0~7.59Sample:Water=1:1) | 3.5-7.0(50% solution) |
| Nickel | ≤1.0 mg/kg | ≤1.0 mg/kg |
| Chloride | ≤10 mg/kg | ≤0.005% |
| Sulphate | ≤20 mg/kg | ≤0.01% |
| Heavy Metals | ≤1.0 mg/kg | ≤5ppm |
| Arsenic | ≤1.0 mg/kg | ≤1ppm |
| Ignition Residue | ≤0.10% | ≤0.10% |
| Total Plate Count | ≤100CFU/ml | ≤1000cfu/g |
| Mould and Yeas | ≤20CFU/ml | ≤100cfu/g |
Sweetener
Sorbitol is a sugar substitute, and when used in food it has the INS number and E number 420. Sorbitol is about 60% as sweet as sucrose (table sugar).
Sorbitol is referred to as a nutritive sweetener because it provides dietary energy. It is often used in diet foods (including diet drinks and ice cream), mints, cough syrups, and sugar-free chewing gum. Most bacteria are unable to use sorbitol for energy, but it can be slowly fermented in the mouth by streptococcus mutans, a species of bacteria that cause tooth decay unlike many other sugar alcohols such as isomalt and xylitol, which are considered to be non-acidogenic.
It also occurs naturally in many stone fruits and berries from trees of the genus Sorbus.
Health Care, Food, and Cosmetic Uses
Sorbitol often is used in modern cosmetics as a humectant and thickener. It is also used in mouthwash and toothpaste. Some transparent gels can be made only with sorbitol, because of its high refractive index.
Beyond its use as a sugar substitute in reduced-sugar foods, Sorbitol is also used as a humectant in cookies and low-moisture foods like peanut butter and fruit preserves. In baking, it is also valuable because it acts as a plasticizer, and slows down the staling process.
Medical Applications
Sorbitol is also used in the manufacture of softgel capsules to store single doses of liquid medicines.
A treatment for hyperkalaemia (elevated blood potassium) uses sorbitol and the ion-exchange resin sodium polystyrene sulfonate.
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2. Are you factory or trading company?
We are trading company with our own factory.
3. How do you ensure your product and service quality?
All of our processes strictly adhere to ISO-9001 procedures, and we have 12-18 months quality warranty against BL issue date.
4. How about delivery?
Mainly contains FOB, CIF, DDU.
5. Do you support sample?
Yes, we do. Please feel free to chat with us for specific requests.
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